{"id":2491,"date":"2021-03-26T06:06:37","date_gmt":"2021-03-26T10:06:37","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2491"},"modified":"2021-03-26T06:06:37","modified_gmt":"2021-03-26T10:06:37","slug":"porc-caramelise","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/porc-caramelise\/","title":{"rendered":"Porc caram\u00e9lis\u00e9"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n<ul>\n<li>filet de porc<\/li>\n<li>un oignon<\/li>\n<li>carottes<\/li>\n<li>un peu de sucre<\/li>\n<li>un peu d&#8217;eau<\/li>\n<li>sauce soya<\/li>\n<\/ul>\n<p>Recette<\/p>\n<ol>\n<li>faire dorer les tranches de porc dans un peu d&#8217;huile<\/li>\n<li>couper l&#8217;oignon et les carottes en long<\/li>\n<li>ajouter les l\u00e9gumes, faire revenir<\/li>\n<li>retirer les l\u00e9gumes<\/li>\n<li>ajouter le sucre et l&#8217;eau<\/li>\n<li>faire un caramel blanc (s&#8217;arr\u00eater quand il fait des grosses bulles)<\/li>\n<li>remettre la viande<\/li>\n<li>ajouter 2 c-a-s de sauce soya<\/li>\n<li>laisser mijoter \u00e0 couvert<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[169,11],"tags":[],"class_list":["post-2491","post","type-post","status-publish","format-standard","hentry","category-recette","category-viande"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Eb","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2491"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2491\/revisions"}],"predecessor-version":[{"id":2492,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2491\/revisions\/2492"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}