{"id":2479,"date":"2021-03-20T15:16:46","date_gmt":"2021-03-20T19:16:46","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2479"},"modified":"2021-10-27T05:51:48","modified_gmt":"2021-10-27T09:51:48","slug":"macarons-a-la-meringue-francaise","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/macarons-a-la-meringue-francaise\/","title":{"rendered":"Macarons \u00e0 la meringue fran\u00e7aise"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n<ul>\n<li>90 g de blanc d&#8217;oeuf<\/li>\n<li>120 g de sucre en poudre<\/li>\n<li>125 g de sucre glace<\/li>\n<li>125 g de poudre d&#8217;amande<\/li>\n<\/ul>\n<p>Recette<\/p>\n<ol>\n<li>battre les blancs en neige<\/li>\n<li>ajouter le sucre en poudre en trois fois<\/li>\n<li>m\u00e9langer la poudre d&#8217;amande et le sucre glace et tamiser<\/li>\n<li>ajouter sur les blancs en neige en une seule fois<\/li>\n<li>m\u00e9langer le tout pour obtenir une p\u00e2te lisse<\/li>\n<li>cuire \u00e0 350 F pour 12 minutes<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173,168,176,169],"tags":[],"class_list":["post-2479","post","type-post","status-publish","format-standard","hentry","category-biscuits","category-boulangerie","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-DZ","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2479"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2479\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2479\/revisions\/2480"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}