{"id":2475,"date":"2021-03-19T07:20:08","date_gmt":"2021-03-19T11:20:08","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2475"},"modified":"2021-10-27T05:52:21","modified_gmt":"2021-10-27T09:52:21","slug":"cake-moelleux","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cake-moelleux\/","title":{"rendered":"Cake moelleux"},"content":{"rendered":"\n<p><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Ingr\u00e9dients:<\/span><\/p>\n<ul>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Pour le cake moelleux : <\/span>\n<ul>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">150g de farine <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">60g de poudre d\u2019amande <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">150g de sucre <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">200g de beurre <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">4 \u0153ufs <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">8g de levure chimique <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 pinc\u00e9e de sel <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 sachet de sucre vanill\u00e9<\/span><\/li>\n<li>vanille<\/li>\n<\/ul>\n<\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Pour le sirop rhum vanille : <\/span>\n<ul>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">90ml d\u2019eau <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 gousse de vanille <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">30g de sucre <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 sachet de sucre vanill\u00e9 <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">30ml de rhum brun<\/span><\/li>\n<\/ul>\n<\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">Pour le gla\u00e7age royal \u00e0 la vanille : <\/span>\n<ul>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">15g de blancs d\u2019\u0153ufs (1\/2 blanc) <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">90g de sucre glace <\/span><\/li>\n<li><span class=\"style-scope yt-formatted-string\" dir=\"auto\">1 c. \u00e0 c. de vanille en poudre<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Recette<\/p>\n<ol>\n<li>blanchir les jaunes avec le sucre et le sucre vanill\u00e9<\/li>\n<li>ajouter le beurre pommade<\/li>\n<li>ajouter la vanille<\/li>\n<li>ajouter la farine<\/li>\n<li>ajouter la levure et le sel<\/li>\n<li>ajouter la poudre d&#8217;amande<\/li>\n<li>monter les blancs en neige<\/li>\n<li>incorporer<\/li>\n<li>verser dans le moule<\/li>\n<li>cuire 45 minutes \u00e0 170C<\/li>\n<li>laisser refroidir<\/li>\n<li>faire le sirop et le porter \u00e0 \u00e9bullition<\/li>\n<li>imbiber le g\u00e2teau<\/li>\n<li>m\u00e9langer le gla\u00e7age et \u00e9taler<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[174,168,176],"tags":[],"class_list":["post-2475","post","type-post","status-publish","format-standard","hentry","category-a-faire","category-boulangerie","category-petits-gouters"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-DV","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2475"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":2476,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2475\/revisions\/2476"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}