{"id":2458,"date":"2021-03-14T18:42:00","date_gmt":"2021-03-14T22:42:00","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2458"},"modified":"2021-03-14T18:42:52","modified_gmt":"2021-03-14T22:42:52","slug":"creme","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/creme\/","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour la cr\u00e8me :<\/p>\n<ul>\n<li>500ml de lait entier<\/li>\n<li>130g de sucre<\/li>\n<li>60g de ma\u00efzena<\/li>\n<li>4 jaunes d\u2019\u0153ufs<\/li>\n<li>\u00bd gousse de vanille<\/li>\n<\/ul>\n<ol>\n<li>dans une casserole le lait, la moiti\u00e9 du sucre et la vanille,<\/li>\n<li>chauffer \u00e0 feu moyen<\/li>\n<li>blanchir les jaunes avec le reste du sucre<\/li>\n<li>ajouter ma\u00efzena et m\u00e9langer<\/li>\n<li>ajouter la moiti\u00e9 du lait chaud<\/li>\n<li>m\u00e9langer<\/li>\n<li>remettre dans la casserole<\/li>\n<li>\u00e9paissir<\/li>\n<li>mettre dans un saladier<\/li>\n<li>filmer au contact<\/li>\n<li>mettre au frigo pour refroidir<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,169],"tags":[],"class_list":["post-2458","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-creme","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2458"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2458\/revisions"}],"predecessor-version":[{"id":2460,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2458\/revisions\/2460"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}