{"id":2402,"date":"2021-03-03T18:00:12","date_gmt":"2021-03-03T23:00:12","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2402"},"modified":"2021-03-03T18:05:37","modified_gmt":"2021-03-03T23:05:37","slug":"petits-gateaux-a-lamande","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/petits-gateaux-a-lamande\/","title":{"rendered":"Petits g\u00e2teaux \u00e0 l&#8217;amande"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"2403\" data-permalink=\"https:\/\/pierrejean.com\/atable\/petits-gateaux-a-lamande\/img_4096\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/03\/IMG_4096-e1614813048969.png\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4096\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/03\/IMG_4096-e1614813048969-525x700.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/03\/IMG_4096-600x450.png\" alt=\"\" class=\"wp-image-2403\"\/><\/figure>\n\n\n\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>120 g de beurre<\/li>\n<li>70 de sucre<\/li>\n<li>140 g de poudre d&#8217;amande<\/li>\n<li>120 de farine<\/li>\n<li>1 c-a-c de levure chimique<\/li>\n<li>1 c-a-c de poudre d&#8217;anis<\/li>\n<li>1\/2 c-a-c de cardamome<\/li>\n<li>un oeuf<\/li>\n<\/ul>\n<h3>Recette<\/h3>\n<ol>\n<li>battre le beurre pomade<\/li>\n<li>ajouter le sucre, blanchir<\/li>\n<li>ajouter les \u00e9pices et l&#8217;oeuf<\/li>\n<li>ajouter la levure<\/li>\n<li>ajouter la farine et la poudre d&#8217;amande<\/li>\n<li>obtenir une p\u00e2te homog\u00e8ne et s\u00e8che<\/li>\n<li>mettre au r\u00e9frig\u00e9rateur pour 1 heure<\/li>\n<li>couper en morceaux de 30-32 g<\/li>\n<li>former les g\u00e2teaux<\/li>\n<li>d\u00e9corer\u00a0<\/li>\n<li>dorer \u00e0 l&#8217;oeuf<\/li>\n<li>cuire 15 minutes \u00e0 350F-180C<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,169],"tags":[],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/03\/IMG_4096-e1614813048969.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-CK","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2402"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2402\/revisions"}],"predecessor-version":[{"id":2406,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2402\/revisions\/2406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2403"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}