{"id":2397,"date":"2021-02-28T07:33:32","date_gmt":"2021-02-28T12:33:32","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2397"},"modified":"2021-10-27T05:53:14","modified_gmt":"2021-10-27T09:53:14","slug":"gougeres","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gougeres\/","title":{"rendered":"Goug\u00e8res"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-attachment-id=\"2398\" data-permalink=\"https:\/\/pierrejean.com\/atable\/gougeres\/img_4086\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/02\/IMG_4086-e1614813061927.png\" data-orig-size=\"600,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_4086\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/02\/IMG_4086-e1614813061927-525x700.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/02\/IMG_4086-600x450.png\" alt=\"\" class=\"wp-image-2398\"\/><\/figure>\n\n\n\n<h3>Ingr\u00e9dients<\/h3>\n<ul>\n<li>125g d&#8217;eau<\/li>\n<li>125 g de lait +20g max pour allonger<\/li>\n<li>115 g de beurre<\/li>\n<li>125 g de farine<\/li>\n<li>210 g d&#8217;oeuf (4)<\/li>\n<li>4 g de sucre<\/li>\n<li>2 g de sel<\/li>\n<li>140 g de gruy\u00e8re rap\u00e9<\/li>\n<\/ul>\n<h3>Recette<\/h3>\n<ol>\n<li>chauffer l&#8217;eau, le lait, le sucre, le sel et le beurre jusqu&#8217;\u00e0 \u00e9bullition\u00a0<\/li>\n<li>arr\u00eater d\u00e8s que \u00e7a bout<\/li>\n<li>hors du feu, mettre toute la farine et m\u00e9langer<\/li>\n<li>quand c&#8217;est bien m\u00e9lang\u00e9, remettre sur feu doux et s\u00e9cher la panade<br \/>jusqu&#8217;\u00e0 ce qu&#8217;elle fasse une masse qui se tienne quand on la fait bouger dans la casserole\u00a0<\/li>\n<li>mettre dans le batteur avec la feuille et refroidir jusqu&#8217;\u00e0 50C<\/li>\n<li>ajouter les oeufs en 3 ou 4 fois<br \/>en deuxi\u00e8me vitesse la p\u00e2te doit faire des &#8216;voilages&#8217; avec le bord du bol<\/li>\n<li>ajouter le fromage<\/li>\n<li>si c&#8217;est trop \u00e9pais on peut ajouter du lait (20g)<\/li>\n<li>mettre dans la poche et au frigo pour 1 heure<br \/>2h c&#8217;est trop longtemps et il est difficile de former les choux\u00a0<\/li>\n<li>cuire 30-40 minutes \u00e0 350F<\/li>\n<li>\u00a0<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,176,169],"tags":[],"class_list":["post-2397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-petits-gouters","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2021\/02\/IMG_4086-e1614813061927.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-gougeres","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2397"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2397\/revisions"}],"predecessor-version":[{"id":2400,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2397\/revisions\/2400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2398"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}