{"id":2346,"date":"2020-12-29T14:59:52","date_gmt":"2020-12-29T19:59:52","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2346"},"modified":"2021-02-03T21:09:40","modified_gmt":"2021-02-04T02:09:40","slug":"autre-galette","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/autre-galette\/","title":{"rendered":"Autre galette"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2348\" data-permalink=\"https:\/\/pierrejean.com\/atable\/autre-galette\/img_3832\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832.png\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3832\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832-600x450.png\" class=\"aligncenter size-large wp-image-2348\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832-600x450.png\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832-600x450.png 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832-350x263.png 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832-768x576.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832.png 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>Ingr\u00e9dients :<\/p>\n<ul>\n<li>P\u00e2te\n<ul>\n<li>Farine T45: 300g<\/li>\n<li>Sel: 7g<\/li>\n<li>Eau: 135g<\/li>\n<li>Beurre fondu froid: 30g<\/li>\n<\/ul>\n<\/li>\n<li>Beurre \u00e0 82% mati\u00e8res grasses: 230g (moiti\u00e9 du poids de d\u00e9trempe)<\/li>\n<li>Cr\u00e8me d&#8217;amande\n<ul>\n<li>100g de beurre pommade<\/li>\n<li>100g de sucre<\/li>\n<li>10g de poudre d&#8217;amandes<\/li>\n<li>2 oeuf<\/li>\n<li>10g de maizena<\/li>\n<li>extrait d&#8217;amande am\u00e8re\u00a0<\/li>\n<li>rhum<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Recette de la galette<\/p>\n<ul>\n<li>Frasage: 5min en 1er Vitesse<\/li>\n<li>Bouler et filmer<\/li>\n<li>D\u00e9tente 20 min \u00e0 temp\u00e9rature ambiante<\/li>\n<li>Abaisser la d\u00e9trempe de 28 cm X 21cm<\/li>\n<li>Placer au froid au minimum 2h<\/li>\n<li>Pr\u00e9parer son beurre : taille: 14cm X 21cm et placer au froid 1h<\/li>\n<li>Incorporer le beurre et faire 2 tours simples<\/li>\n<li>D\u00e9tente au froid minimum 2h<\/li>\n<li>Faire 2 tours simples<\/li>\n<li>D\u00e9tente au froid minimum 2h<\/li>\n<li>Faire 2 tours simples<\/li>\n<li>D\u00e9tente au froid minimum 2h<\/li>\n<li>D\u00e9tailler et garnir<\/li>\n<li>Dorer et effectuer les scarifications<\/li>\n<li>Cuisson: 20min \u00e0 190\u00b0 + 20 min \u00e0 170\u00b0<\/li>\n<li>Ressuage sur grille<\/li>\n<\/ul>\n<p>Recette cr\u00e8me d&#8217;amande<\/p>\n<ul>\n<li>m\u00e9langer le beurre et le sucre \u00e0 la feuille jusqu&#8217;\u00e0 obtenir une consistence mousseuse<\/li>\n<li>ajouter les deux oeufs<\/li>\n<li>ajouter la poudre d&#8217;amande et l&#8217;extrait d&#8217;amande am\u00e8re\u00a0<\/li>\n<li>ajouter le rhum<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,169],"tags":[],"class_list":["post-2346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/12\/IMG_3832.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-BQ","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"predecessor-version":[{"id":2349,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2346\/revisions\/2349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}