{"id":233,"date":"2012-03-15T22:01:47","date_gmt":"2012-03-16T02:01:47","guid":{"rendered":"http:\/\/pierrejean.com\/?p=233"},"modified":"2020-03-14T14:18:24","modified_gmt":"2020-03-14T18:18:24","slug":"moelleux-aux-pommes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/moelleux-aux-pommes\/","title":{"rendered":"Moelleux aux pommes"},"content":{"rendered":"<p>Vous connaissez le <em>Concerto pour la main gauche<\/em> de Ravel\u2009?<\/p>\n<p>\u00c7a commence grave et sourd, reste grave et sourd, de plus en plus noir puis \u00e7a enfle, \u00e7a grossit, \u00e7a culmine. Les cordes, les cuivres et les timbales donnent de la voix pour s&#8217;arr\u00eater brutalement. Le piano attaque alors, mais la tonalit\u00e9 de la main gauche est basse, profonde. Ce n&#8217;est plus la note tenue, mais l&#8217;atmosph\u00e8re qui vous retient. Il faut attendre le deuxi\u00e8me mouvement pour que la main gauche, s&#8217;expatriant dans le territoire vide de la droite, trouve une tonalit\u00e9 plus l\u00e9g\u00e8re, avec des accents de <em>L&#8217;Apprenti Sorcier<\/em> de Paul Dukas. La pi\u00e8ce s&#8217;ach\u00e8ve dans la mise \u00e0 mort du piano s&#8217;\u00e9croulant sous les coups de boutoir des cuivres et des percussions.<\/p>\n<p>Je suis rest\u00e9 bloqu\u00e9 depuis hier sur la \u00abnote tenue\u00bb. J&#8217;ai essay\u00e9 d&#8217;imaginer quels pourraient \u00eatre les ingr\u00e9dients qui viendraient en surimpression du citron. J&#8217;ai l&#8217;impression que je devrais faire le contraire: non pas confire le riz dans le citron, mais laisser le riz s&#8217;impr\u00e9gner des \u00e9chalotes et saturer les crevettes de citron. Tentation de l&#8217;apprenti alchimiste?<\/p>\n<p>En attendant, la grande est submerg\u00e9e de travail et, comme c&#8217;est jeudi, jour de gym, c&#8217;est aussi jour des endives au jambon. Alors, pour agr\u00e9menter les folles picardes, j&#8217;ai cherch\u00e9 une id\u00e9e de dessert.<\/p>\n<p>Et c&#8217;est l\u00e0 que mon id\u00e9e fixe du jour m&#8217;a rattrap\u00e9, une recette de g\u00e2teau aux pommes dans lequel les pommes r\u00e2p\u00e9es sont impr\u00e9gn\u00e9es de citron!<\/p>\n<p>Je vous promets, la note est bien pr\u00e9sente et quand, dans le deuxi\u00e8me mouvement, on en prend conscience, elle lib\u00e8re son ar\u00f4me profond.<\/p>\n<p>\u00c0 table!<\/p>\n<h6>&gt;&gt;&gt;&gt; <a title=\"Recette: Mo\u00eblleux aux pommes\" href=\"http:\/\/pierrejean.com\/atable\/?page_id=246\">recette<\/a><\/h6>\n<p>Vous pouvez \u00e9couter le <em>Concerto pour la main gauche<\/em>: <a href=\"http:\/\/www.youtube.com\/watch?feature=player_detailpage&amp;v=SiDLBd3Rx90\">premi\u00e8re partie<\/a> et <a href=\"http:\/\/www.youtube.com\/watch?feature=player_detailpage&amp;v=AMwnkZHkrVA\">deuxi\u00e8me partie<\/a>; et L&#8217;<a href=\"http:\/\/www.youtube.com\/watch?feature=player_detailpage&amp;v=pRAPm-r_7P0\">Apprenti Sorcier<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/pierrejean.com\/atable\/moelleux-aux-pommes\/img_0808\/\" rel=\"attachment wp-att-234\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"234\" data-permalink=\"https:\/\/pierrejean.com\/atable\/moelleux-aux-pommes\/img_0808\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0808.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mo\u00eblleux aux pommes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0808-500x375.jpg\" class=\"aligncenter size-large wp-image-234\" title=\"Mo\u00eblleux aux pommes\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0808-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0808-500x375.jpg 500w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0808-250x187.jpg 250w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0808.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/pierrejean.com\/atable\/moelleux-aux-pommes\/img_0819\/\" rel=\"attachment wp-att-286\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/pierrejean.com\/atable\/moelleux-aux-pommes\/img_0819\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Mo\u00eblleux aux pommes de pr\u00e8s!\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819-500x375.jpg\" class=\"aligncenter size-large wp-image-286\" title=\"Mo\u00eblleux aux pommes de pr\u00e8s!\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819-500x375.jpg 500w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819-250x187.jpg 250w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous connaissez le Concerto pour la main gauche de Ravel\u2009? \u00c7a commence grave et sourd, reste grave et sourd, de plus en plus noir puis \u00e7a enfle, \u00e7a grossit, \u00e7a culmine. Les cordes, les cuivres et les timbales donnent de la voix pour s&#8217;arr\u00eater brutalement.&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/moelleux-aux-pommes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170,14],"tags":[19,50,28,55],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","category-fruits","tag-gateau","tag-musique","tag-pommes","tag-ravel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0819.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-3L","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":17,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":1828,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/233\/revisions\/1828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}