{"id":2312,"date":"2020-11-27T18:54:38","date_gmt":"2020-11-27T23:54:38","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2312"},"modified":"2021-10-27T05:53:59","modified_gmt":"2021-10-27T09:53:59","slug":"pain-depices","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pain-depices\/","title":{"rendered":"Pain d&#8217;\u00e9pices"},"content":{"rendered":"\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2318\" data-permalink=\"https:\/\/pierrejean.com\/atable\/pain-depices\/img_3680\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680.png\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3680\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680-600x450.png\" class=\"aligncenter size-large wp-image-2318\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680-600x450.png\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680-600x450.png 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680-350x263.png 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680-768x576.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3680.png 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>Ingr\u00e9dients<\/p>\n<ul>\n<li>220 g de miel toutes fleurs (fonc\u00e9) (recette \u00a0330g)<\/li>\n<li>270 g de farine<\/li>\n<li>110 g de beurre<\/li>\n<li>130 g de lait<\/li>\n<li>50 g de cassonade ( On peut ne pas en mettre . Elle ajoute plus de couleur et le pain d\u2019\u00e9pices est un peu plus alv\u00e9ol\u00e9 )<\/li>\n<li>1 oeuf moyen<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique\u00a0<\/li>\n<li>3 cuill\u00e8res \u00e0 caf\u00e9 de cannelle<\/li>\n<li>(1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre)<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019anis vert en poudre (recette \u00a01\/2)<\/li>\n<li>1 clou de girofle = 1\/4 de cuill\u00e8re caf\u00e9<\/li>\n<li>(1 baton de cannelle = 1\/2 de cuill\u00e8re caf\u00e9)<\/li>\n<li>2 graines de cardamome = 1\/2 de cuill\u00e8re caf\u00e9<\/li>\n<li>(1 badiane (anis \u00e9toil\u00e9 ))<\/li>\n<li>2 pinc\u00e9e de sel<\/li>\n<li>1 pinc\u00e9e de poivre noir<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de zeste d\u2019orange<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide<\/li>\n<\/ul>\n<p>Recette<\/p>\n<ol>\n<li>pr\u00e9chauffer le four \u00e0 160C-320<\/li>\n<li>ti\u00e9dir le lait avec les graines<\/li>\n<li>laisser infuser 10 minutes<\/li>\n<li>m\u00e9langer farine, cassonade et \u00e9pices en poudre, zeste et sel, bicarbonate<\/li>\n<li>fondre le beurre<\/li>\n<li>chauffer le miel doucement\u00a0<\/li>\n<li>ajouter le lait puis le beurre<\/li>\n<li>ajouter la vanille et l&#8217;oeuf dans la farine<\/li>\n<li>ajouter les liquides en plusieurs fois<\/li>\n<li>cuire 60 &#8211; 70 min<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,7,176,172,169],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-dessert","category-petits-gouters","category-preferees","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/11\/IMG_3679.png","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-Bi","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":5,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2312\/revisions"}],"predecessor-version":[{"id":3098,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2312\/revisions\/3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2317"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}