{"id":2135,"date":"2020-05-06T21:47:17","date_gmt":"2020-05-07T01:47:17","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=2135"},"modified":"2020-05-17T05:19:33","modified_gmt":"2020-05-17T09:19:33","slug":"pain-au-levain-bake-with-jake","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pain-au-levain-bake-with-jake\/","title":{"rendered":"Pain au levain (Bake with Jake)"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n<ul>\n<li>100 g de levain<\/li>\n<li>450 g de farine<\/li>\n<li>320 ml d&#8217;eau<\/li>\n<li>10 g de sel<\/li>\n<\/ul>\n<p>Recette<\/p>\n<ol>\n<li>M\u00e9langer le levain dans l&#8217;eau<\/li>\n<li>ajouter la farine<\/li>\n<li>m\u00e9langer avec la corne<\/li>\n<li>laisser reposer 30 minutes<\/li>\n<li>sortir sur une surface humide<\/li>\n<li>plier une douzaine de fois<\/li>\n<li>laisser reposer 2 heures<\/li>\n<li>sortir plier 5-6 fois<\/li>\n<li>bouler<\/li>\n<li>remettre dans le bol<\/li>\n<li>laisser reposer 2 heures<\/li>\n<li>la p\u00e2te doit avoir gonfl\u00e9<\/li>\n<li>plier et bouler<\/li>\n<li>laisser reposer 1 heure<\/li>\n<li>bouler et laisser sur la table couvert avec un torchon<\/li>\n<li>fariner l\u00e9g\u00e8rement le dessus<\/li>\n<li>retourner<br>le dessous est donc &#8216;collant&#8217;<\/li>\n<li>aplatir doucement la boule avec les doigts<\/li>\n<li>rabattre les deux bords en formant un triangle<br>il reste donc deux espaces &#8216;collants&#8217;, le haut et le bas<\/li>\n<li>rouler en tirant et pressant<\/li>\n<li>aplatir le bord inf\u00e9rieur pour faire une &nbsp;fermeture fine<\/li>\n<li>fariner&nbsp;<\/li>\n<li>mettre dans la banette<\/li>\n<li>mettre au frigo sans couverture pour cr\u00e9er une sole<\/li>\n<li>cuire au four 15 minutes \u00e0 450\u00b0F avec de la vapeur<\/li>\n<li>baisser \u00e0 375\u00b0F pour 20-25 minutes<\/li>\n<\/ol>\n\n\n\n<p>Ma version de Bake with Jake<br><a href=\"https:\/\/www.bakewithjack.co.uk\/blog-1\/2018\/7\/5\/sourdough-loaf-for-beginners\">https:\/\/www.bakewithjack.co.uk\/blog-1\/2018\/7\/5\/sourdough-loaf-for-beginners<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma version de Bake with Jakehttps:\/\/www.bakewithjack.co.uk\/blog-1\/2018\/7\/5\/sourdough-loaf-for-beginners<\/p>\n","protected":false},"author":1,"featured_media":2020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,1,169],"tags":[],"class_list":["post-2135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-bon","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2323-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-yr","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2135"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2135\/revisions"}],"predecessor-version":[{"id":2165,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/2135\/revisions\/2165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2020"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=2135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}