{"id":184,"date":"2012-03-12T09:55:02","date_gmt":"2012-03-12T13:55:02","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=184"},"modified":"2020-03-14T14:19:35","modified_gmt":"2020-03-14T18:19:35","slug":"recettes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/recettes\/","title":{"rendered":"Cornes de Gazelle"},"content":{"rendered":"<h3><a href=\"https:\/\/pierrejean.com\/atable\/plus-de-cornes-de-gazelle\/img_0774\/\" rel=\"attachment wp-att-167\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"167\" data-permalink=\"https:\/\/pierrejean.com\/atable\/plus-de-cornes-de-gazelle\/img_0774\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0774.jpg\" data-orig-size=\"1440,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cornes de gaelle\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0774-500x375.jpg\" class=\"aligncenter size-large wp-image-167\" title=\"Cornes de gaelle\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0774-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0774-500x375.jpg 500w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0774-250x187.jpg 250w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/03\/IMG_0774.jpg 1440w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/h3>\n<h3><span class=\"Apple-style-span\" style=\"color: #5f5f5f; font-size: 18px; line-height: 28px;\"><strong>P\u00e2te bris\u00e9e :<\/strong><\/span><\/h3>\n<p>-200\u00a0g de farine<br \/>\n-90\u00a0g de beurre mou<br \/>\n-2 ou 3 c\u00e0s d&#8217;eau<br \/>\n-1 pinc\u00e9e de sel<\/p>\n<p><strong>P\u00e2te d&#8217;amande :<\/strong><\/p>\n<p>-200\u00a0g de poudre d&#8217;amande<br \/>\n-80\u00a0g de sucre glace<br \/>\n-1 pinc\u00e9e de cannelle<br \/>\n-5 \u00e0 10\u00a0cl de fleur d&#8217;oranger selon votre go\u00fbt et la consistance de la farce (il faut faire une boule de p\u00e2te voir photo)<\/p>\n<p><strong>Sirop pour enrober la corne :<\/strong><\/p>\n<p>-50\u00a0ml d&#8217;eau<br \/>\n-50\u00a0g de sucre<\/p>\n<h3><span style=\"font-size: small;\">bas\u00e9 sur la recette\u00a0http:\/\/gastronomades.canalblog.com\/archives\/2007\/09\/11\/6171821.html<\/span><\/h3>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2te bris\u00e9e : -200\u00a0g de farine -90\u00a0g de beurre mou -2 ou 3 c\u00e0s d&#8217;eau -1 pinc\u00e9e de sel P\u00e2te d&#8217;amande : -200\u00a0g de poudre d&#8217;amande -80\u00a0g de sucre glace -1 pinc\u00e9e de cannelle -5 \u00e0 10\u00a0cl de fleur d&#8217;oranger selon votre go\u00fbt et la&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/recettes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7,169],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","hentry","category-arabe","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-recettes","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":9,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/184\/revisions"}],"predecessor-version":[{"id":2908,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/184\/revisions\/2908"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}