{"id":1693,"date":"2020-02-23T02:11:02","date_gmt":"2020-02-23T07:11:02","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?p=1693"},"modified":"2020-04-16T21:50:03","modified_gmt":"2020-04-17T01:50:03","slug":"pizza-2","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pizza-2\/","title":{"rendered":"pizza"},"content":{"rendered":"\r\n<h1>ingr\u00e9dients<\/h1>\r\n<ul>\r\n<li>2 tasses &nbsp;de farine<\/li>\r\n<li>1 cuill\u00e8re \u00e0 th\u00e9 de sucre<\/li>\r\n<li>1\/2 cuill\u00e8re \u00e0 th\u00e9 de levure s\u00e8che<\/li>\r\n<li>1\/2 cuill\u00e8re \u00e0 th\u00e9 de sel<\/li>\r\n<li>3\/4++ de tasse d&#8217;eau froide plus pour une p\u00e2te tr\u00e8s \u00e9lastique<\/li>\r\n<li>3 cuill\u00e8res \u00e0 soupe d&#8217;huile<\/li>\r\n<\/ul>\r\n<h1>recette<\/h1>\r\n<ol>\r\n<li>m\u00e9langer les ingr\u00e9dients secs (farine, sucre, levure, sel)<\/li>\r\n<li>ajouter l&#8217;eau et l&#8217;huile<\/li>\r\n<li>plier la p\u00e2te \u00e0 la main jusqu&#8217;\u00e0 absorption de toute la farine<\/li>\r\n<li>laisser pousser 1h30 (dans un four pr\u00e9chauff\u00e9 \u00e0 150F)<\/li>\r\n<li>sortir du plat et laisser reposer en boule sur le plan de travail pour 5-15 minutes<\/li>\r\n<li>poser sur la plaque et aplatir avec le plat de la main<\/li>\r\n<li>ajouter la garniture dans l&#8217;ordre\r\n<ol>\r\n<li>sauce tomate<\/li>\r\n<li>jambon<\/li>\r\n<li>1\/2 oignon \u00e9minc\u00e9<\/li>\r\n<li>1\/2 poivron \u00e9minc\u00e9<\/li>\r\n<li>fromage (200g)<\/li>\r\n<\/ol>\r\n<\/li>\r\n<li>cuire 15 min \u00e0 400F<\/li>\r\n<\/ol>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[168,169,8],"tags":[],"class_list":["post-1693","post","type-post","status-publish","format-standard","hentry","category-boulangerie","category-recette","category-traditionnel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-rj","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1693"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":2071,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1693\/revisions\/2071"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}