{"id":1595,"date":"2017-05-06T16:43:37","date_gmt":"2017-05-06T20:43:37","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1595"},"modified":"2020-03-14T07:33:39","modified_gmt":"2020-03-14T11:33:39","slug":"cake-au-citron-sans-gluten","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cake-au-citron-sans-gluten\/","title":{"rendered":"Cake au citron sans gluten"},"content":{"rendered":"<div class=\"subbuzz subbuzz-text\n\n  xs-mb4 xs-relative \"><\/p>\n<h3 class=\"subbuzz__title  xs-mb1 bold\"><span class=\"js-subbuzz__title-text\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1596\" data-permalink=\"https:\/\/pierrejean.com\/atable\/cake-au-citron-sans-gluten\/sub-buzz-29098-1493658236-4\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4.jpg\" data-orig-size=\"715,715\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sub-buzz-29098-1493658236-4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4-600x600.jpg\" class=\"aligncenter size-large wp-image-1596\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4-600x600.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4-600x600.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4-150x150.jpg 150w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4-350x350.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4.jpg 715w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>Les ingr\u00e9dients:<\/span><\/h3>\n<ul>\n<li>2.5 tasse de flocons d&#8217;avoine<\/li>\n<li>4 oeufs<\/li>\n<li>une tasse de yaourt grec<\/li>\n<li>1\/2 tasse de sirop d&#8217;\u00e9rable<\/li>\n<li>1\/4 de tasse de jus de citron<\/li>\n<li>zeste de citron<\/li>\n<li>1\/4 tasse de graines de pavot<\/li>\n<li>2\u00bc\u00a0cuill\u00e8res \u00e0 th\u00e9 de levure chimique<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>recette<\/p>\n<ol>\n<li>pr\u00e9chauffer le four \u00e0 \u00a0350\u00b0F\/180\u00b0C.<\/li>\n<li>moudre les flocons d&#8217;avoine<\/li>\n<li>battre les oeufs<\/li>\n<li>ajouter le yaourt<\/li>\n<li>ajouter le sirop d&#8217;\u00e9rable, le jus de citron et le zeste<\/li>\n<li>m\u00e9langer tous les ingr\u00e9dients<\/li>\n<li>cuire 35-45 minutes<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients: 2.5 tasse de flocons d&#8217;avoine 4 oeufs une tasse de yaourt grec 1\/2 tasse de sirop d&#8217;\u00e9rable 1\/4 de tasse de jus de citron zeste de citron 1\/4 tasse de graines de pavot 2\u00bc\u00a0cuill\u00e8res \u00e0 th\u00e9 de levure chimique une pinc\u00e9e de sel&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/cake-au-citron-sans-gluten\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,169],"tags":[],"class_list":["post-1595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/05\/sub-buzz-29098-1493658236-4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-pJ","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1595"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1595\/revisions"}],"predecessor-version":[{"id":1597,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1595\/revisions\/1597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1596"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}