{"id":1582,"date":"2017-03-08T18:53:55","date_gmt":"2017-03-08T23:53:55","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1582"},"modified":"2020-03-14T07:41:51","modified_gmt":"2020-03-14T11:41:51","slug":"souffle-de-chou-fleur","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/souffle-de-chou-fleur\/","title":{"rendered":"Souffl\u00e9 de chou fleur"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1583\" data-permalink=\"https:\/\/pierrejean.com\/atable\/souffle-de-chou-fleur\/img_2301\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301.jpg\" data-orig-size=\"4032,3024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1488399198&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_2301\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301-600x450.jpg\" class=\"aligncenter size-large wp-image-1583\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301-350x263.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301-768x576.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1584\" data-permalink=\"https:\/\/pierrejean.com\/atable\/souffle-de-chou-fleur\/img_3155-2\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_3155.jpg\" data-orig-size=\"4032,3024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1488399338&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3155\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_3155-600x450.jpg\" class=\"aligncenter size-large wp-image-1584\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_3155-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_3155-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_3155-350x263.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_3155-768x576.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"bu_cuisine_title_3\"><span class=\"title_helper\">Ingr\u00e9dients<\/span><span class=\"bu_cuisine_title_3 bu_cuisine_title_3--subtitle\" data-icomoon=\"\ue671\">\u00a0pour 4 personnes<\/span><\/h2>\n<ul class=\"bu_cuisine_ingredients\">\n<li>400 g de\u00a0chou\u00a0fleur<\/li>\n<li>80 g de\u00a0fromage\u00a0r\u00e2p\u00e9<\/li>\n<li>4 oeufs<\/li>\n<li>40 g de\u00a0beurre<\/li>\n<li>10 cl de l\u2019ait<\/li>\n<li>1 pinc\u00e9e de\u00a0noix\u00a0de muscade<\/li>\n<\/ul>\n<ol>\n<li class=\"bu_cuisine_recette_prepa \">\n<div class=\"\">Faire cuire le chou-fleur 10 minutes \u00e0 la vapeur. Le\u00a0r\u00e9duire en pur\u00e9e \u00e0 l\u2019aide d\u2019un presse-pur\u00e9e. Saler. Pr\u00e9chauffer le four \u00e0 180\u00b0C (thermostat 6).<\/div>\n<\/li>\n<li class=\"bu_cuisine_recette_prepa \">S\u00e9parer les blancs des jaunes d&#8217;oeufs.\u00a0R\u00e9server\u00a0les jaunes.\u00a0Monter\u00a0les blancs en neige ferme avec une pinc\u00e9e de sel.<\/li>\n<li class=\"bu_cuisine_recette_prepa \">\n<div class=\"\">Incorporer les jaunes d\u2019oeufs, le beurre pommade, le fromage, le lait, la muscade et les blancs d\u2019oeufs \u00e0 la pur\u00e9e de chou-fleur. Rectifier l\u2019assaisonnement.<\/div>\n<\/li>\n<li class=\"bu_cuisine_recette_prepa \">\n<div class=\"bu_cuisine_pourfinir_title\">Beurrer 4, 6 ou 8 ramequins (suivant leur taille). R\u00e9partir la pr\u00e9paration et enfourner 25 minutes.<\/div>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients\u00a0pour 4 personnes 400 g de\u00a0chou\u00a0fleur 80 g de\u00a0fromage\u00a0r\u00e2p\u00e9 4 oeufs 40 g de\u00a0beurre 10 cl de l\u2019ait 1 pinc\u00e9e de\u00a0noix\u00a0de muscade Faire cuire le chou-fleur 10 minutes \u00e0 la vapeur. Le\u00a0r\u00e9duire en pur\u00e9e \u00e0 l\u2019aide d\u2019un presse-pur\u00e9e. Saler. Pr\u00e9chauffer le four \u00e0 180\u00b0C&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/souffle-de-chou-fleur\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,169],"tags":[],"class_list":["post-1582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legume","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2017\/03\/IMG_2301.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-pw","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1582"}],"version-history":[{"count":1,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1582\/revisions"}],"predecessor-version":[{"id":1585,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1582\/revisions\/1585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1583"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}