{"id":1499,"date":"2013-06-16T16:42:29","date_gmt":"2013-06-16T20:42:29","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1499"},"modified":"2020-03-14T09:08:03","modified_gmt":"2020-03-14T13:08:03","slug":"frites-de-patates-douces","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/frites-de-patates-douces\/","title":{"rendered":"Frites de patates douces"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1493\" data-permalink=\"https:\/\/pierrejean.com\/atable\/midi-ocre\/img_3157\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157.jpg\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_3157\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157-600x450.jpg\" class=\"aligncenter size-large wp-image-1493\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157-600x450.jpg\" alt=\"IMG_3157\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3157.jpg 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>une pomme de terre par personne<\/li>\n<li>un blanc d&#8217;oeuf<\/li>\n<li>une cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>romarin<\/li>\n<li>cannelle<\/li>\n<li>raz-el-hanout<\/li>\n<\/ul>\n<ol>\n<li>\u00e9plucher et couper les patates en frites de 1 cm de c\u00f4t\u00e9<\/li>\n<li>m\u00e9langer la pr\u00e9paration<\/li>\n<li>enduire les frites<\/li>\n<li>mettre sur une plaque \u00e0 four avec une feuille de papier parchemin<\/li>\n<li>cuire 30 minutes \u00e0 400\u00b0F en les retournant \u00e0 mi-cuisson<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; une pomme de terre par personne un blanc d&#8217;oeuf une cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive romarin cannelle raz-el-hanout \u00e9plucher et couper les patates en frites de 1 cm de c\u00f4t\u00e9 m\u00e9langer la pr\u00e9paration enduire les frites mettre sur une plaque \u00e0 four avec une&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/frites-de-patates-douces\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,169],"tags":[],"class_list":["post-1499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legume","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/06\/IMG_3160.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-ob","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1727,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1499\/revisions\/1727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1494"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}