{"id":1423,"date":"2013-03-29T16:18:09","date_gmt":"2013-03-29T20:18:09","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1423"},"modified":"2020-03-14T13:14:41","modified_gmt":"2020-03-14T17:14:41","slug":"gratuite","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/gratuite\/","title":{"rendered":"Gratuit\u00e9"},"content":{"rendered":"

Si c’est gratuit, c’est meilleur.<\/p>\n

Eh bien aujourd’hui, ce n\u2019\u00e9tait pas tout \u00e0 fait , mais c’\u00e9tait quand m\u00eame,, pas mal bon.<\/p>\n

La v\u00e9rit\u00e9, c’est que j’avais pr\u00e9vu des lasagnes, mais je n’avais pas de cheval… Non, je rigole, je n’avais pas de lasagnes! Pensant en avoir encore, j’avais oubli\u00e9 les p\u00e2tes. Heureusement, j’avais un paquet de manicotis, cadeau ant\u00e9rieur de notre supermarch\u00e9 pr\u00e9f\u00e9r\u00e9. Cette semaine, la gracieuset\u00e9, c’\u00e9tait des mouchoirs en papier, je ne suis pas s\u00fbr que m\u00eame avec beaucoup de coriandre, j’aurai r\u00e9ussi un plat italien.<\/p>\n

Donc, manicotis \u00e0 la viande pour tout le monde. Je dois quand m\u00eame dire que je pr\u00e9f\u00e8re largement les cannellonis, l’enveloppe est plus fine.<\/p>\n

 <\/p>\n

\"manicoti\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Si c’est gratuit, c’est meilleur. Eh bien aujourd’hui, ce n\u2019\u00e9tait pas tout \u00e0 fait , mais c’\u00e9tait quand m\u00eame,, pas mal bon. La v\u00e9rit\u00e9, c’est que j’avais pr\u00e9vu des lasagnes, mais je n’avais pas de cheval… Non, je rigole, je n’avais pas de lasagnes! Pensant …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[170,3,4],"tags":[144],"class_list":["post-1423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial","category-italien","category-pates","tag-manicoti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/03\/manicoti.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sbxdSo-gratuite","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1423"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1423\/revisions\/1775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1424"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}