{"id":1399,"date":"2013-03-22T11:00:22","date_gmt":"2013-03-22T15:00:22","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1399"},"modified":"2020-03-14T13:16:39","modified_gmt":"2020-03-14T17:16:39","slug":"pates-italiennes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pates-italiennes\/","title":{"rendered":"P\u00e2tes italiennes"},"content":{"rendered":"

Je ne pouvais pas ne pas mettre cette photo!<\/p>\n

\"IMG_2967\"<\/a>La petite fum\u00e9e blanche s’\u00e9chappe des p\u00e2tes en provenance directe de Rome. Non ce n’est pas une r\u00e9surgence de la petite fum\u00e9e blanche de la Basilique Saint-Pierre, le Pape n’est pas mort, vive le nouveau Pape.<\/p>\n

Eh oui, la petite est revenue avec un paquet de p\u00e2tes pour sa m\u00e8re, qui, comme tout un chacun le sait, est une bonne p\u00e2te. Merci Maman, pour ce beau voyage, il a plu mais cela fait de beaux souvenirs et de beaux plats de p\u00e2tes.<\/p>\n

Je n’ai pas fait d’escalope milanaise, elle n’est pas all\u00e9e \u00e0 Milan. Je n’ai pas fait d’osso bucco et pourtant j’aime \u00e7a. Je n’ai pas non plus fait de plat v\u00e9nitien, non j’ai fait un curry\u2026 Un petit curry de boeuf avec beaucoup de l\u00e9gumes en accompagnement des p\u00e2tes en forme de crosses sacerdotales, c’\u00e9tait de circonstance.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Je ne pouvais pas ne pas mettre cette photo! La petite fum\u00e9e blanche s’\u00e9chappe des p\u00e2tes en provenance directe de Rome. Non ce n’est pas une r\u00e9surgence de la petite fum\u00e9e blanche de la Basilique Saint-Pierre, le Pape n’est pas mort, vive le nouveau Pape. …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[170,3,4],"tags":[140,134,27],"class_list":["post-1399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial","category-italien","category-pates","tag-beuf","tag-curry","tag-pate"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/03\/IMG_2967.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-mz","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1399"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1399\/revisions"}],"predecessor-version":[{"id":1781,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1399\/revisions\/1781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}