{"id":1397,"date":"2013-03-22T10:53:35","date_gmt":"2013-03-22T14:53:35","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1397"},"modified":"2020-03-14T13:16:57","modified_gmt":"2020-03-14T17:16:57","slug":"toujours-plus","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/toujours-plus\/","title":{"rendered":"Toujours plus"},"content":{"rendered":"

La pens\u00e9e m’a travers\u00e9 l’esprit\u00a0: on peut toujours mettre plus de pommes dans une tarte aux pommes.<\/p>\n

J’avais \u00e9pluch\u00e9 quatre pommes et je me demandais si cela serait suffisant pour couvrir toute la tarte. Mais si on fait les tranches plus grosses et qu’on les tasse plus serr\u00e9es, il faut plus de pommes, n’est-ce pas\u2009?<\/p>\n

Alors c’est quoi le bon ratio\u2009?<\/p>\n

Si on met plus de pommes, est-ce qu’il faut faire cuire plus longtemps\u2009?<\/p>\n

\u00c7a aussi c’est une question qui me pr\u00e9occupe\u00a0: quand je fais de la compote, c’est quoi le temps id\u00e9al de cuisson\u2009? Habituellement, j’attends que toutes les pommes soit devenues pur\u00e9e, mais si j’arr\u00eatais avant est-ce que je conserverais plus de vitamines ou est-ce que le go\u00fbt serait plus acide\u2009?<\/p>\n

Peut-\u00eatre que c’est \u00e7a l’art de la cuisine\u00a0: savoir quand il faut mettre plus de pommes ou arr\u00eater la cuisson au bon moment.<\/p>\n

En tout cas, les nanas, elles ont besoin de manger des fruits, alors comme on dit chez nous, je vais \u00ab\u00a0beurrer \u00e9pais\u00a0\u00bb!<\/p>\n

\"IMG_2971\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La pens\u00e9e m’a travers\u00e9 l’esprit\u00a0: on peut toujours mettre plus de pommes dans une tarte aux pommes. J’avais \u00e9pluch\u00e9 quatre pommes et je me demandais si cela serait suffisant pour couvrir toute la tarte. Mais si on fait les tranches plus grosses et qu’on les …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170,14],"tags":[28,90],"class_list":["post-1397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","category-fruits","tag-pommes","tag-tarte"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/03\/IMG_2971.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-mx","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1397"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1397\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1397\/revisions\/1782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1393"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}