{"id":1381,"date":"2013-03-03T15:50:22","date_gmt":"2013-03-03T20:50:22","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1381"},"modified":"2020-03-14T13:18:32","modified_gmt":"2020-03-14T17:18:32","slug":"soupe-musclee","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/soupe-musclee\/","title":{"rendered":"Soupe muscl\u00e9e"},"content":{"rendered":"

Pour faire une soupe muscl\u00e9e, il faut deux ingr\u00e9dients : du muscle et de la soupe!<\/p>\n

Pour le muscle, je choisis la courge musqu\u00e9e et le gingembre.<\/p>\n

Pour la soupe, je prends\u00a0des oignons, des carottes et du brocoli.<\/p>\n

La courge est musel\u00e9e par les carottes.<\/p>\n

Le gingembre est brid\u00e9 par le brocoli.<\/p>\n

Blague \u00e0 part, la citrouille, c’est un peu trop sucr\u00e9, mais, la courge poivr\u00e9e, c’est un peu trop fort \u00e0 mon go\u00fbt. En m\u00eame temps, ce n’est pas tr\u00e8s riche comme saveur, c’est un peu trop direct. Les oignons viennent ajouter de la profondeur et le gingembre une teinte printani\u00e8re.<\/p>\n

J’ai trouv\u00e9 cet arrangement par t\u00e2tonnements et je m’y tiens.<\/p>\n

Honn\u00eatement, les brocolis ne servent strictement \u00e0 rien. Ce sont les carottes seules qui apaisent les papilles. Mais cela fait une petite injection de vitamine C pour supporter les proverbiales “rigueurs de l’hiver”.<\/p>\n

>>>> recette<\/a><\/p>\n

\"soupe<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour faire une soupe muscl\u00e9e, il faut deux ingr\u00e9dients : du muscle et de la soupe! Pour le muscle, je choisis la courge musqu\u00e9e et le gingembre. Pour la soupe, je prends\u00a0des oignons, des carottes et du brocoli. La courge est musel\u00e9e par les carottes. …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[170,13],"tags":[139,165],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editorial","category-legume","tag-courge","tag-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/03\/IMG_2931.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-mh","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1787,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1377"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}