{"id":1270,"date":"2013-02-17T09:21:23","date_gmt":"2013-02-17T14:21:23","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1270"},"modified":"2020-03-14T13:37:00","modified_gmt":"2020-03-14T17:37:00","slug":"cest-pas-du-flan","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/cest-pas-du-flan\/","title":{"rendered":"C’est pas du flan"},"content":{"rendered":"

\u00c0 force, j’avais fini par l’appeler “Madame Les Pieds sous La Table”, ce n’est pas un nom \u00e0 particule, mais \u00e7a y ressemble.<\/p>\n

Mais il va falloir que je change pour “Madame J’Ai Des Exigences”.<\/p>\n

Il fut un temps o\u00f9 elle susurrait: “j’aimerai”, “on pourrait peut-\u00eatre\u2026”, “ce serait bien si, ce soir,\u2026”, “c’est quand le retour du moelleux\u2026”, “un jour, tu referas\u2026”. Maintenant, elle a des exigences, d\u00e9guis\u00e9es, mais des exigences quand m\u00eame! Elle dit : “ce soir, j’ai envie de flan”. Se rendant compte de l’insolence de son propos, elle temp\u00e8re par : “je crois que je vais faire du flan pour le dessert” et elle monte, j’entends sa chaise qui se cale en face de son clavier et elle se remet \u00e0 travailler.<\/p>\n

Sournois! N’est-ce pas que c’est sournois!<\/p>\n

Tout le monde a compris: “elle va faire du flan”, du flan oui, elle ne va pas en faire!<\/p>\n

Donc, j’ai fait du flan…<\/p>\n

>>> recette<\/a><\/p>\n

\"Flan\"<\/a>
Flan<\/figcaption><\/figure>\n
\"Flan\"<\/a>
Flan<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 force, j’avais fini par l’appeler “Madame Les Pieds sous La Table”, ce n’est pas un nom \u00e0 particule, mais \u00e7a y ressemble. Mais il va falloir que je change pour “Madame J’Ai Des Exigences”. Il fut un temps o\u00f9 elle susurrait: “j’aimerai”, “on pourrait …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170],"tags":[129],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","tag-flan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2871.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-ku","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":5,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":1820,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1270\/revisions\/1820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1266"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}