{"id":1242,"date":"2013-02-17T06:53:25","date_gmt":"2013-02-17T11:53:25","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1242"},"modified":"2020-03-14T13:26:17","modified_gmt":"2020-03-14T17:26:17","slug":"pizza-epaisse","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/pizza-epaisse\/","title":{"rendered":"Pizza \u00e9paisse"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1239\" data-permalink=\"https:\/\/pierrejean.com\/atable\/pizza\/img_2900\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900.jpg\" data-orig-size=\"1280,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_2900\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900-600x450.jpg\" class=\"aligncenter size-medium wp-image-1239\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900-350x262.jpg\" alt=\"IMG_2900\" width=\"350\" height=\"262\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2900.jpg 1280w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>pour 3 pizzas de 30\u00a0 cm<\/p>\n<ul>\n<li>900\u00a0\u00a0g de farine<\/li>\n<li>500\u00a0\u00a0ml d&#8217;eau<\/li>\n<\/ul>\n<ul>\n<li>un cube de levure de boulanger<\/li>\n<li>sel<\/li>\n<li>huile<\/li>\n<\/ul>\n<ol>\n<li>m\u00e9langer la farine, la levure et l&#8217;eau jusqu&#8217;\u00e0 obtention d&#8217;une p\u00e2te lisse<\/li>\n<li>ajouter le sel<\/li>\n<li>faire p\u00e9n\u00e9trer l&#8217;huile<\/li>\n<li>laisser lever deux heures\n<ul>\n<li>mettre une demi-tasse d&#8217;eau chaude dans le micro-ondes<\/li>\n<li>faire chauffer 2-3 minutes<\/li>\n<li>retirer la tasse et mettre la p\u00e2te couverte<\/li>\n<li>fermer la porte<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>pour 3 pizzas de 30\u00a0 cm 900\u00a0\u00a0g de farine 500\u00a0\u00a0ml d&#8217;eau un cube de levure de boulanger sel huile m\u00e9langer la farine, la levure et l&#8217;eau jusqu&#8217;\u00e0 obtention d&#8217;une p\u00e2te lisse ajouter le sel faire p\u00e9n\u00e9trer l&#8217;huile laisser lever deux heures mettre une demi-tasse d&#8217;eau&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/pizza-epaisse\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,169,8],"tags":[],"class_list":["post-1242","post","type-post","status-publish","format-standard","hentry","category-italien","category-recette","category-traditionnel"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-k2","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":4,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"predecessor-version":[{"id":1801,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1242\/revisions\/1801"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}