{"id":1228,"date":"2013-02-15T10:17:37","date_gmt":"2013-02-15T15:17:37","guid":{"rendered":"http:\/\/pierrejean.com\/?p=1228"},"modified":"2020-03-14T13:28:29","modified_gmt":"2020-03-14T17:28:29","slug":"tarte-de-la-st-valentin","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/tarte-de-la-st-valentin\/","title":{"rendered":"Tarte de la St-Valentin"},"content":{"rendered":"

Nous ne f\u00eatons pas la St-Valentin mais il faut quand m\u00eame manger.<\/p>\n

C’est aussi le jour du sport mais cette fois-ci j’y vais avec elle alors il faut que tout soit pr\u00eat d’avance.<\/p>\n

Alors j’ai fait une petite soupe crabe et asperges, il parait que c’est la seule fa\u00e7on de lui faire manger des asperges! J’ai trouv\u00e9 un grand sac de pattes de crabe d’Alaska et j’avais d\u00e9j\u00e0 fait quelques exp\u00e9riences. La premi\u00e8re fois, je l’avais fait un peu trop sal\u00e9e, la deuxi\u00e8me fois, un peu trop \u00e9paisse. Cette fois, elle est juste bien comme il faut. En dessert, une petite tarte aux pommes sur la nouvelle p\u00e2te minimaliste au bl\u00e9 entier. J’ai dessin\u00e9 un coeur en tranches de pomme pour faire plus St-Valentin.<\/p>\n

>>> recette : soupe crabe et asperges<\/a><\/p>\n

\"Soupe<\/a>
Soupe au crabe et asperges<\/figcaption><\/figure>\n

>>> recette : tarte aux pommes<\/a><\/p>\n

\"Tarte<\/a>
Tarte aux pommes de la St-Valentin<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nous ne f\u00eatons pas la St-Valentin mais il faut quand m\u00eame manger. C’est aussi le jour du sport mais cette fois-ci j’y vais avec elle alors il faut que tout soit pr\u00eat d’avance. Alors j’ai fait une petite soupe crabe et asperges, il parait que …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,170,12],"tags":[128,89,165],"class_list":["post-1228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-editorial","category-poisson","tag-asperge","tag-crabe","tag-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-jO","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1228"}],"version-history":[{"count":8,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1228\/revisions"}],"predecessor-version":[{"id":1804,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1228\/revisions\/1804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}