{"id":1224,"date":"2013-02-15T05:07:35","date_gmt":"2013-02-15T10:07:35","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1224"},"modified":"2020-03-14T13:29:08","modified_gmt":"2020-03-14T17:29:08","slug":"soupe-crabe-et-asperges","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/soupe-crabe-et-asperges\/","title":{"rendered":"Soupe crabe et asperges"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1225\" data-permalink=\"https:\/\/pierrejean.com\/atable\/soupe-crabe-et-asperges\/img_2892\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_2892\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Soupe au crabe et asperges&lt;\/p&gt;\n\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892-600x450.jpg\" class=\"aligncenter size-medium wp-image-1225\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892-350x262.jpg\" alt=\"IMG_2892\" width=\"350\" height=\"262\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892-600x450.jpg 600w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>300 g de pattes de crabe<\/li>\n<li>une botte d&#8217;asperges<\/li>\n<li>un oignon<\/li>\n<li>un gousse d&#8217;ail<\/li>\n<li>bouillon concentr\u00e9<\/li>\n<li>sauce soja<\/li>\n<li>deux blancs d&#8217;oeuf<\/li>\n<li>1 l d&#8217;eau<\/li>\n<\/ul>\n<ol>\n<li>faire chauffer l&#8217;eau<\/li>\n<li>ajouter le bouillon<\/li>\n<li>\u00e0 l&#8217;\u00e9bullition, ajouter l&#8217;ail et l&#8217;oignon hach\u00e9s fin<\/li>\n<li>faire blanchir les asperges<\/li>\n<li>les couper en tron\u00e7ons de 1,5 &#8211; 2 cm, jeter la partie filandreuse<\/li>\n<li>couper les pattes de crabe en tron\u00e7ons<\/li>\n<li>jeter le tout dans l&#8217;eau<\/li>\n<li>ramener \u00e0 l&#8217;\u00e9bullition<\/li>\n<li>mettre les blancs d&#8217;oeufs en remuant rapidement pour faire des filaments<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 300 g de pattes de crabe une botte d&#8217;asperges un oignon un gousse d&#8217;ail bouillon concentr\u00e9 sauce soja deux blancs d&#8217;oeuf 1 l d&#8217;eau faire chauffer l&#8217;eau ajouter le bouillon \u00e0 l&#8217;\u00e9bullition, ajouter l&#8217;ail et l&#8217;oignon hach\u00e9s fin faire blanchir les asperges les couper&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/soupe-crabe-et-asperges\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,169,94],"tags":[],"class_list":["post-1224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poisson","category-recette","category-soupe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2892.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-jK","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":2,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1805,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1224\/revisions\/1805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}