{"id":1221,"date":"2013-02-15T04:59:20","date_gmt":"2013-02-15T09:59:20","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1221"},"modified":"2020-03-14T13:29:36","modified_gmt":"2020-03-14T17:29:36","slug":"tarte-aux-pommes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/tarte-aux-pommes\/","title":{"rendered":"Tarte aux pommes"},"content":{"rendered":"<p><a href=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1222\" data-permalink=\"https:\/\/pierrejean.com\/atable\/tarte-aux-pommes\/img_2893\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_2893\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tarte aux pommes de la St-Valentin&lt;\/p&gt;\n\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893-600x450.jpg\" class=\"aligncenter size-medium wp-image-1222\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893-350x262.jpg\" alt=\"IMG_2893\" width=\"350\" height=\"262\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893-600x450.jpg 600w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><\/p>\n<ul>\n<li>150 g + 30 g de farine compl\u00e8te<\/li>\n<li>70 g de beurre demi-sel<\/li>\n<li>20 cl d&#8217;eau<\/li>\n<li>3 pommes<\/li>\n<li>2 oeufs<\/li>\n<li>20 cl de cr\u00e8me liquide<\/li>\n<li>50 g de vergeoise<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li>mettre la farine et le beurre dans le m\u00e9langeur<\/li>\n<li>\u00e0 grande vitesse, faire un sable<\/li>\n<li>ajouter l&#8217;eau doucement en ralentissant<\/li>\n<li>mettre le reste de la farine sur le plan de travail<\/li>\n<li>travailler la p\u00e2te<\/li>\n<li>couper les pommes<\/li>\n<li>disposer sur la p\u00e2te<\/li>\n<li>faire un appareil avec les oeufs, la cr\u00e8me et le sucre<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>150 g + 30 g de farine compl\u00e8te 70 g de beurre demi-sel 20 cl d&#8217;eau 3 pommes 2 oeufs 20 cl de cr\u00e8me liquide 50 g de vergeoise &nbsp; mettre la farine et le beurre dans le m\u00e9langeur \u00e0 grande vitesse, faire un sable&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/tarte-aux-pommes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,14,169],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-fruits","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2013\/02\/IMG_2893.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-jH","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1221\/revisions\/1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}