{"id":1186,"date":"2012-11-19T05:25:06","date_gmt":"2012-11-19T10:25:06","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1186"},"modified":"2020-03-14T13:31:03","modified_gmt":"2020-03-14T17:31:03","slug":"dinde-au-long-cours-2","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/dinde-au-long-cours-2\/","title":{"rendered":"Dinde au long cours"},"content":{"rendered":"<p><a href=\"https:\/\/pierrejean.com\/atable\/double-festin\/img_2164\/\" rel=\"attachment wp-att-1175\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1175\" data-permalink=\"https:\/\/pierrejean.com\/atable\/double-festin\/img_2164\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2164.jpg\" data-orig-size=\"1280,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_2164\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2164-600x450.jpg\" class=\"aligncenter size-large wp-image-1175\" title=\"IMG_2164\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2164-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2164-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2164-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2164.jpg 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<ul>\n<li>2 filets de dinde<\/li>\n<li>6\u00e9chalotess fran\u00e7aises<\/li>\n<li>4-5 gousses d&#8217;ail<\/li>\n<li>coriandre fraiche<\/li>\n<li>graines de coriandre<\/li>\n<li>cannelle<\/li>\n<\/ul>\n<ol>\n<li>faire chauffer de l&#8217;huile<\/li>\n<li>mettre l&#8217;ail et les \u00e9pices<\/li>\n<li>ajouter les cubes de dinde<\/li>\n<li>faire revenir<\/li>\n<li>ajouter du bouillon de poulet<\/li>\n<li>faire revenir \u00e0 feu doux<\/li>\n<\/ol>\n<p>clous de girofle<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 filets de dinde 6\u00e9chalotess fran\u00e7aises 4-5 gousses d&#8217;ail coriandre fraiche graines de coriandre cannelle faire chauffer de l&#8217;huile mettre l&#8217;ail et les \u00e9pices ajouter les cubes de dinde faire revenir ajouter du bouillon de poulet faire revenir \u00e0 feu doux clous de girofle &nbsp;&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/dinde-au-long-cours-2\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13,169],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","hentry","category-legume","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-j8","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":5,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1186\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1186\/revisions\/1810"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}