{"id":1183,"date":"2012-11-19T05:20:16","date_gmt":"2012-11-19T10:20:16","guid":{"rendered":"http:\/\/pierrejean.com\/?page_id=1183"},"modified":"2020-03-14T13:31:42","modified_gmt":"2020-03-14T17:31:42","slug":"charlotte-aux-pommes","status":"publish","type":"post","link":"https:\/\/pierrejean.com\/atable\/charlotte-aux-pommes\/","title":{"rendered":"Charlotte aux pommes"},"content":{"rendered":"<p><a href=\"https:\/\/pierrejean.com\/atable\/double-festin\/img_2167\/\" rel=\"attachment wp-att-1176\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1176\" data-permalink=\"https:\/\/pierrejean.com\/atable\/double-festin\/img_2167\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2167.jpg\" data-orig-size=\"1280,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_2167\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2167-600x450.jpg\" class=\"aligncenter size-large wp-image-1176\" title=\"IMG_2167\" src=\"http:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2167-600x450.jpg\" alt=\"\" width=\"600\" height=\"450\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2167-600x450.jpg 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2167-350x262.jpg 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2167.jpg 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 kg de pommes dures<\/li>\n<li>un pain brioch\u00e9<\/li>\n<li>80 g de beurre<\/li>\n<li>100 g de Dulce de leche<\/li>\n<\/ul>\n<ol>\n<li>faire cuire les pommes 15 minutes dans le beurre<\/li>\n<li>r\u00f4tir les tranches de pain brioch\u00e9<\/li>\n<li>beurrer et tapisser le moule avec le pain<\/li>\n<li>remplir \u00e0 moiti\u00e9 avec les pommes<\/li>\n<li>ajouter la moiti\u00e9 du Dulce de leche<\/li>\n<li>faire un \u00e9tage avec des tranches de pain<\/li>\n<li>recommencer une deuxi\u00e8me fois : pommes, dulce et pain<\/li>\n<li>faire cuire 30 minutesau bain-mariee \u00e0 350<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 kg de pommes dures un pain brioch\u00e9 80 g de beurre 100 g de Dulce de leche faire cuire les pommes 15 minutes dans le beurre r\u00f4tir les tranches de pain brioch\u00e9 beurrer et tapisser le moule avec le pain remplir \u00e0 moiti\u00e9&nbsp;<a class=\"read-more\" href=\"https:\/\/pierrejean.com\/atable\/charlotte-aux-pommes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1177,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"editor_plus_copied_stylings":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,14,169],"tags":[],"class_list":["post-1183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-fruits","category-recette"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2012\/11\/IMG_2169.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbxdSo-j5","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=1183"}],"version-history":[{"count":8,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1183\/revisions"}],"predecessor-version":[{"id":1812,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/posts\/1183\/revisions\/1812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/1177"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=1183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/categories?post=1183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/tags?post=1183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}