{"id":2158,"date":"2020-05-09T15:38:22","date_gmt":"2020-05-09T19:38:22","guid":{"rendered":"https:\/\/pierrejean.com\/atable\/?page_id=2158"},"modified":"2020-05-09T15:45:48","modified_gmt":"2020-05-09T19:45:48","slug":"lexique-de-boulangerie","status":"publish","type":"page","link":"https:\/\/pierrejean.com\/atable\/lexique-de-boulangerie\/","title":{"rendered":"Lexique de boulangerie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"578\" data-attachment-id=\"2076\" data-permalink=\"https:\/\/pierrejean.com\/atable\/gateau-battu-picard\/img_2424\/\" data-orig-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357.png\" data-orig-size=\"896,863\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_2424\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357-600x578.png\" src=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357-600x578.png\" alt=\"\" class=\"wp-image-2076\" srcset=\"https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357-600x578.png 600w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357-350x337.png 350w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357-768x740.png 768w, https:\/\/pierrejean.com\/atable\/wp-content\/uploads\/2020\/04\/IMG_2424-e1589053498357.png 896w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p><strong>panade<\/strong> : la p\u00e2te de base des choux quand on a ajout\u00e9 la farine au beurre fondu dans l&#8217;eau<\/p>\n<p><strong>bassiner<\/strong>: ajouter un liquide (eau, lait, cr\u00e8me) \u00e0 la fin du fraisage<\/p>\n<p><strong>fraisage<\/strong> : m\u00e9lange de l&#8217;eau et de la farine<\/p>\n<p><strong>grigner<\/strong>: couper le dessus du pain avec une lame<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2060,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"editor_plus_copied_stylings":"{}","footnotes":""},"class_list":["post-2158","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PbxdSo-yO","_links":{"self":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/pages\/2158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/comments?post=2158"}],"version-history":[{"count":3,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/pages\/2158\/revisions"}],"predecessor-version":[{"id":2162,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/pages\/2158\/revisions\/2162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/pierrejean.com\/atable\/wp-json\/wp\/v2\/media?parent=2158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}